Wines from Hahn Estate
Wines from Hahn Estate Chardonnay
White wine
3.8
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Hahn Estate Chardonnay is a premium wine produced by Hahn Family Wines, a renowned winery located in the Santa Lucia Highlands appellation of California. The vineyards are situated on the slopes of the Santa Lucia Mountains, where the cool ocean breezes and abundant sunshine create ideal growing conditions for Chardonnay grapes. The winemaking process involves careful selection of the finest grapes, followed by gentle pressing and fermentation in oak barrels. The resulting wine is a beautifully balanced and elegant Chardonnay, with notes of ripe tropical fruit, citrus, and vanilla. Hahn Estate Chardonnay is a perfect choice for those who appreciate a high-quality, full-bodied white wine with a smooth and creamy finish.
NOTES FROM VINOVOSS SOMMELIER
This Hahn Estate Chardonnay is a light, crisp white wine with a bouquet of citrus, white flowers and a hint of oak.On the palate it is medium to full-bodied and creamy, boasting flavors of apples, apricots, and a hint of butterscotch. The finish is bright and refreshing, with a hint of minerality that lingers on the tongue. Enjoy this wine now and for the next several years.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Wines from Hahn Estate
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.6
0 Review