Wine & Soul Douro Guru Branco is a premium white wine produced by the acclaimed Portuguese winery, Wine & Soul. It hails from the Douro Valley, a region famous for its exceptional terroir and long winemaking tradition. The vineyards feature steep terraces, old vines, and a range of grape varieties, including traditional Portuguese grapes. The winemaking process is characterized by meticulous care, including hand-harvesting, gentle pressing, and fermentation in French oak barrels. The wine showcases a harmonious blend of flavors, with notes of citrus, tropical fruit, and a subtle minerality. It embodies the elegant and complex style that the Douro Valley is known for, making it an excellent choice for wine enthusiasts seeking a top-tier Portuguese white wine.
NOTES FROM VINOVOSS SOMMELIER
Wine & Soul Douro Guru Branco is an exceptional white wine from the Douro region in Portugal.On the nose, this wine offers a delightful bouquet of citrus fruits, such as lemon and grapefruit, along with floral notes of white flowers and a touch of minerality. These aromas create an inviting and aromatic experience.
The palate of Douro Guru Branco is equally impressive. It is crisp and refreshing, with a vibrant acidity that brings out the flavors of the citrus fruits. There is a pleasant creaminess to the texture, adding depth and complexity to the wine. The finish is long and lingering, leaving a lasting impression.
This wine is a versatile companion to a variety of dishes. It pairs well with seafood, such as grilled fish or shrimp, as well as light poultry dishes and fresh salads. Its acidity and freshness make it an excellent choice for warm summer days or as an aperitif.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.