Williams Selyem Central Coast Pinot Noir

Name: Williams Selyem Central Coast Pinot Noir
Brand: Williams Selyem
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

4.3

Highly Reviewed

WINE DESCRIPTION

Williams Selyem Central Coast Pinot Noir is a red wine produced by Williams Selyem Winery, which is located in the Russian River Valley of Sonoma County, California. The grapes for this wine are sourced from various vineyards in the Central Coast region of California, which includes areas such as Monterey, Santa Barbara, and San Luis Obispo. This Williams Selyem Central Coast Pinot Noir is a complex and sophisticated red wine that showcases the best of California's Central Coast region.

NOTES FROM VINOVOSS SOMMELIER

This Williams Selyem Central Coast Pinot Noir displays aromas of cherries and raspberries, with subtle earthy and herbal notes.On the palate, the wine is well-structured, displaying a silky texture and flavors of ripe dark fruit and spice. The finish is long and lingering, with a hint of cocoa and a touch of oak. Overall, this is an elegant and complex Pinot Noir that is sure to please.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Williams Selyem

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.3

0 Reviews