Williams Selyem Bacigalupi Vineyard Zinfandel is a premium wine produced by Williams Selyem, a renowned winery in California. The wine is made from grapes grown in the Bacigalupi Vineyard, which is located in the Russian River Valley appellation. The vineyard is known for its unique terroir, which includes well-draining soils and a cool climate that allows for slow ripening of the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex Zinfandel, with notes of dark fruit, spice, and a hint of vanilla. It has a full-bodied and velvety texture, making it a perfect pairing for hearty meat dishes or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Williams Selyem Bacigalupi Vineyard Zinfandel is a full-bodied, robust red with aromas of blackberry, dark cherry and dried herbs.On the palate, it shows a creamy texture with flavors of raspberry, plum, and a hint of oak. The finish is long and lingering, with an elegant balance of ripe fruit and spice. Enjoy this wine with grilled steak, rich pastas, or bold cheeses.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.