William Hill
William Hill Central Coast Pinot Noir
Red wine
3.8
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
William Hill Central Coast Pinot Noir is a premium wine produced by William Hill Estate Winery, a renowned winery in California. The grapes for this wine are sourced from the Central Coast appellation, which is known for its cool climate and diverse soils. The vineyards are carefully selected to ensure the highest quality grapes are used in the winemaking process. The wine is crafted using traditional winemaking techniques, including fermentation in small batches and aging in French oak barrels. The result is a beautifully balanced wine with aromas of cherry and raspberry, a silky texture, and a long, smooth finish. This Pinot Noir is a perfect example of the elegance and complexity that can be achieved in California wines.
NOTES FROM VINOVOSS SOMMELIER
This William Hill Central Coast Pinot Noir offers aromas of ripe cherry, raspberry, and subtle earthy notes.On the palate, flavors of juicy red fruit, baking spices, and toasty oak are balanced by a bright, refreshing acidity. The finish is long and velvety, with lingering notes of spice and forest floor. A perfect example of California's Central Coast terroir, this Pinot Noir is sure to please.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: William Hill
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.7
0 Review