Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Forest Floor

Notes of: Vanilla

Notes of: Earthy

William Hill

William Hill Central Coast Pinot Noir

United States, Central Coast California

Red wine

3.8

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

William Hill Central Coast Pinot Noir is a premium wine produced by William Hill Estate Winery, a renowned winery in California. The grapes for this wine are sourced from the Central Coast appellation, which is known for its cool climate and diverse soils. The vineyards are carefully selected to ensure the highest quality grapes are used in the winemaking process. The wine is crafted using traditional winemaking techniques, including fermentation in small batches and aging in French oak barrels. The result is a beautifully balanced wine with aromas of cherry and raspberry, a silky texture, and a long, smooth finish. This Pinot Noir is a perfect example of the elegance and complexity that can be achieved in California wines.

NOTES FROM VINOVOSS SOMMELIER

This William Hill Central Coast Pinot Noir offers aromas of ripe cherry, raspberry, and subtle earthy notes.On the palate, flavors of juicy red fruit, baking spices, and toasty oak are balanced by a bright, refreshing acidity. The finish is long and velvety, with lingering notes of spice and forest floor. A perfect example of California's Central Coast terroir, this Pinot Noir is sure to please.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: William Hill

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Review