William Hill
William Hill Central Coast Cabernet Sauvignon
Red wine
3.8
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
William Hill Central Coast Cabernet Sauvignon is a premium wine produced by William Hill Estate Winery, a renowned producer of high-quality wines. The grapes for this wine are sourced from select vineyards in the Central Coast appellation, known for its ideal growing conditions for Cabernet Sauvignon. The vineyards feature well-draining soils and a moderate climate, which allows for slow and even ripening of the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic Cabernet Sauvignon, with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This William Hill Central Coast Cabernet Sauvignon is an intense and complex red wine.It has notes of ripe blackberry, dark cherry, and spicy pepper on the nose, followed by a smooth and balanced palate of chocolate, leather, and tobacco. The finish is long and elegant, with hints of tobacco and cassis. It is a bold and robust Cabernet Sauvignon that pairs well with bold, flavorful dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: William Hill
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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