William Hatcher
William Hatcher Pinot Noir
Red wine
4.0
Expert Rating
4.5
Sometimes Reviewed
WINE DESCRIPTION
William Hatcher Pinot Noir is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include carefully selected plots with ideal soil composition and microclimates, ensuring the grapes reach optimal ripeness. The winemaking process involves meticulous attention to detail, with a focus on preserving the delicate flavors and aromas of the Pinot Noir grape. The resulting wine is elegant and refined, with a balanced acidity and silky tannins. It exhibits a complex bouquet of red fruits, earthy undertones, and subtle spice notes. William Hatcher Pinot Noir is a true expression of the varietal, offering a memorable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
The William Hatcher Pinot Noir is a sophisticated and elegant wine that showcases the best qualities of the Pinot Noir grape.It is known for its vibrant red fruit flavors, such as cherry and raspberry, which are complemented by subtle notes of earth and spice. The wine has a medium body and a silky texture, with well-integrated tannins that provide structure and balance. On the palate, it offers a harmonious blend of fruit, acidity, and oak, resulting in a long and memorable finish. Overall, the William Hatcher Pinot Noir is a superb example of a well-crafted Pinot Noir that is sure to please even the most discerning wine connoisseurs.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: William Hatcher
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.5
0 Reviews
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