Notes of: White Flowers

Notes of: Grapefruit

Notes of: Cut Grass

Notes of: Mineral

Notes of: Lemon

Notes of: Apple

William Fèvre

Domaine William Fèvre Saint-Bris

France, Burgundy

White wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Domaine William Fèvre Saint-Bris is a white wine produced by the renowned winery in the Saint-Bris appellation of northern Burgundy, France. The vineyards are located on limestone soils, which impart a unique minerality to the wine. The grapes used in the production of this wine are Sauvignon Blanc, which are hand-harvested and carefully selected to ensure the highest quality. The winemaking process involves gravity-flow and the use of stainless-steel vessels, resulting in a wine that is crisp, pure, and fresh. Domaine William Fèvre Saint-Bris is known for its vibrant acidity, citrus and green fruit flavors, and a long, elegant finish.

NOTES FROM VINOVOSS SOMMELIER

Domaine William Fèvre Saint-Bris captivates with its expressive aromatics and vibrant palate.Aromas of ripe citrus, white flowers, and fresh-cut grass entice the senses, leading to a palate filled with zesty grapefruit, green apple, and mineral undertones. Crisp acidity provides a refreshing backbone, while a hint of flinty complexity adds depth. Pair this Sauvignon Blanc with seafood dishes such as oysters, grilled shrimp, or ceviche to complement its lively acidity. While delightful in its youth, this wine can also develop additional layers of complexity in the next 4 years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2045

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: William Fèvre

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

4.0

0 Review