William Fèvre
Domaine William Fèvre Saint-Bris
4.0
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Domaine William Fèvre Saint-Bris is a white wine produced by the renowned winery in the Saint-Bris appellation of northern Burgundy, France. The vineyards are located on limestone soils, which impart a unique minerality to the wine. The grapes used in the production of this wine are Sauvignon Blanc, which are hand-harvested and carefully selected to ensure the highest quality. The winemaking process involves gravity-flow and the use of stainless-steel vessels, resulting in a wine that is crisp, pure, and fresh. Domaine William Fèvre Saint-Bris is known for its vibrant acidity, citrus and green fruit flavors, and a long, elegant finish.
NOTES FROM VINOVOSS SOMMELIER
Domaine William Fèvre Saint-Bris captivates with its expressive aromatics and vibrant palate.Aromas of ripe citrus, white flowers, and fresh-cut grass entice the senses, leading to a palate filled with zesty grapefruit, green apple, and mineral undertones. Crisp acidity provides a refreshing backbone, while a hint of flinty complexity adds depth. Pair this Sauvignon Blanc with seafood dishes such as oysters, grilled shrimp, or ceviche to complement its lively acidity. While delightful in its youth, this wine can also develop additional layers of complexity in the next 4 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: William Fèvre
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.0
0 Reviews
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