WINE DESCRIPTION
William Fèvre Chablis is a highly regarded wine producer from the Chablis appellation in Burgundy, France. The vineyards are located on the famous Kimmeridgian soil, which is rich in limestone and fossilized oyster shells, giving the wine its unique mineral character. The winemaking process is traditional, with a focus on preserving the purity of the fruit and the terroir. The resulting wine is crisp, elegant, and refreshing, with notes of citrus, green apple, and a distinct minerality. William Fèvre Chablis is a perfect example of the classic Chablis style, and a must-try for any wine lover.
NOTES FROM VINOVOSS SOMMELIER
William Fèvre Chablis is a delightful white wine that captivates with its pure and vibrant character.The nose reveals enticing aromas of green apple, citrus zest, and hints of crushed stones. On the palate, it showcases a crisp and refreshing acidity, accentuated by flavors of lemon, white peach, and a subtle mineral undertone. The wine exhibits a clean and precise structure, with a medium body and a lingering finish. With its classic Chablis style, William Fèvre Chablis embodies the essence of the region, offering a perfect balance between fruitiness and terroir-driven nuances. It is an ideal choice for lovers of elegant and terroir-driven white wines.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: William Fèvre
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.0
0 Reviews
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