William Cole Albamar Sauvignon Blanc is a vibrant expression of Chile’s prestigious Casablanca Valley, often dubbed "Chile’s Burgundy." Produced by William Cole Vineyards, owned by the Martin Weinstein family, this wine showcases the unique cool-climate characteristics of the region. The vineyard, located near the coast and spanning over 129 contiguous hectares, benefits from long, warm days and cool nights, fostering excellent acidity and complexity in the grapes. Made primarily from estate-grown fruit, Albamar Sauvignon Blanc stands out for its crisp, clean profile, offering bright citrus and tropical fruit notes with a refreshing finish. This wine is a testament to the quality and value that the winery delivers, capturing the essence of cool-climate winemaking in Chile.
NOTES FROM VINOVOSS SOMMELIER
The William Cole Albamar Sauvignon Blanc is a delightful white wine that showcases the classic characteristics of the Sauvignon Blanc grape variety.On the nose, this wine offers vibrant aromas of citrus fruits such as grapefruit and lime, along with hints of tropical fruits like passion fruit and pineapple. These fruity notes are complemented by subtle herbaceous undertones, adding complexity to the bouquet.
The palate is crisp and refreshing, with a zesty acidity that brings out the wine's vibrant flavors. The citrus and tropical fruit notes continue to shine, accompanied by a touch of minerality that adds depth to the overall profile. The wine has a medium body and a clean, lingering finish.
Overall, the William Cole Albamar Sauvignon Blanc is a well-balanced and expressive wine that is perfect for those who appreciate the bright and refreshing characteristics of Sauvignon Blanc. It pairs wonderfully with seafood dishes, salads, and light appetizers. Enjoy it chilled to fully experience its vibrant flavors.
Situated in the Central Valley of Chile, the Casablanca Valley is a relatively young wine region that has quickly become one of the country's most important wine-producing areas.
The Casablanca Valley was first planted with vines in the late 1980s, making it one of the youngest wine regions in Chile. The region was initially planted with Sauvignon Blanc and Chardonnay, but in recent years, winemakers have begun to experiment with other varieties such as Pinot Noir, Syrah, and Carmenere. The region has quickly become known for its high-quality wines, and it is now one of the most important wine-producing areas in Chile.