William Cole Albamar Chardonnay is a bone-dry, food-friendly white wine from Chile’s renowned Casablanca Valley, often referred to as “Chile’s Burgundy.” Sourced from the estate's 129-hectare coastal vineyard, the cool climate and long growing season allow for vibrant acidity and complex flavors. Owned by the Martin Weinstein family, William Cole Vineyards is dedicated to crafting clean, crisp wines from cool-climate varieties. The Albamar line, named after the foggy sunrises over the ocean, showcases estate-grown fruit—an uncommon luxury at this price point. This Chardonnay exemplifies the winery's signature style with bright acidity and a refreshing profile, making it a versatile pairing for a wide range of dishes.
NOTES FROM VINOVOSS SOMMELIER
The William Cole Albamar Chardonnay is an exceptional wine that showcases the best qualities of the Chardonnay grape.On the nose, it offers a delightful bouquet of tropical fruits such as pineapple and mango, along with hints of citrus and vanilla. The palate is rich and creamy, with flavors of ripe pear, apple, and a touch of toasted oak. The acidity is well-balanced, providing a refreshing and crisp finish. Overall, the William Cole Albamar Chardonnay is a sophisticated and elegant wine that would pair beautifully with seafood dishes or creamy pasta. Its complexity and depth make it a true delight for any wine enthusiast.
Situated in the Central Valley of Chile, the Casablanca Valley is a relatively young wine region that has quickly become one of the country's most important wine-producing areas.
The Casablanca Valley was first planted with vines in the late 1980s, making it one of the youngest wine regions in Chile. The region was initially planted with Sauvignon Blanc and Chardonnay, but in recent years, winemakers have begun to experiment with other varieties such as Pinot Noir, Syrah, and Carmenere. The region has quickly become known for its high-quality wines, and it is now one of the most important wine-producing areas in Chile.