Wildly Organic Cuvée is crafted from grapes grown in the biodiverse vineyards of Sonoma County, California, where the cool coastal climate promotes slow ripening and vibrant acidity. This wine is a blend of organically farmed grape varieties, fermented with native yeasts to highlight the natural character of the fruit. It undergoes partial malolactic fermentation and is aged in neutral oak barrels to preserve its fresh, fruit-forward profile. The result is a balanced wine with crisp acidity and subtle oak influence, designed for those who appreciate a clean, authentic expression of organic viticulture.