Wild Horse
Wild Horse Viognier
White wine
4.0
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Wild Horse Viognier is a vibrant and aromatic white wine from California's Central Coast, a region known for producing expressive and distinctive varietals. Sourced from select vineyards, this Viognier captures the essence of the grape with its lush fruit flavors and floral notes. The winemaking process emphasizes preserving the natural acidity and fresh character of the wine, resulting in a lively and well-balanced expression.
NOTES FROM VINOVOSS SOMMELIER
Wild Horse Viognier delights with an enticing bouquet of ripe peach, apricot, and honeysuckle, underscored by subtle hints of citrus and exotic spices.On the palate, it is rich and smooth, with flavors of juicy stone fruits, melon, and a touch of vanilla, leading to a crisp, refreshing finish. The wine's vibrant acidity and aromatic complexity make it an excellent match for dishes like grilled seafood, spicy Asian cuisine, or creamy pasta.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Viognier
ORIGINS
Winery: Wild Horse
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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