Wild Horse Merlot

Name: Wild Horse Merlot
Brand: Wild Horse
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

3.6

Highly Reviewed

WINE DESCRIPTION

Wild Horse Merlot is a premium wine produced by Wild Horse Winery & Vineyards, a renowned winery located in the Central Coast region of California. The grapes used to make this wine are sourced from carefully selected vineyards in the Paso Robles appellation, known for its warm climate and diverse soils. The vineyards are sustainably farmed, ensuring the highest quality fruit. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and balanced. Wild Horse Merlot is known for its dark fruit flavors, velvety texture, and smooth finish, making it a perfect pairing for a variety of dishes or enjoyed on its own.

NOTES FROM VINOVOSS SOMMELIER

This Wild Horse Merlot is a smooth and velvety red wine with aromas of ripe berry, currant, and black pepper.On the palate, lush flavors of plums, dark cherries, and cinnamon are balanced by a hint of oak and a soft, lingering finish. Enjoy this wine with a variety of meals, or just by itself.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Merlot

ORIGINS

Winery: Wild Horse

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.6

0 Reviews