Weingut Weszeli Langenlois Grüner Veltliner is a testament to the artistry of winemaking, hailing from the renowned vineyards surrounding the Langenlois region. Cultivated since 1990 with a commitment to organic farming practices, this wine reflects its terroir with authenticity and finesse. The meticulous winemaking process involves a 50% maceration with skin contact and overnight settling, followed by gentle whole cluster pressing for five hours. Fermented spontaneously with wild yeasts and aged for five months on fine lees in stainless steel tanks, it embodies purity and precision. Derived from 60 individual plots, this Grüner Veltliner showcases the unique characteristics of its cool-climate origins, offering a harmonious balance of pressure, tension, and freshness. Enriched by the nutrient-rich loess soils, it exhibits a distinct spiciness and delicate texture. Weingut Weszeli Langenlois Grüner Veltliner epitomizes the essence of sustainability, depth, and vivacity, capturing the essence of its terroir with every sip.
NOTES FROM VINOVOSS SOMMELIER
This Grüner Veltliner from Weszeli Langenlois is a delightful expression of the variety.On the nose, it offers a vibrant bouquet of citrus fruits, particularly lemon and lime, along with hints of green apple and white pepper. The aromas are fresh and invigorating, promising a lively and refreshing palate.
On the palate, this wine delivers on its promise. It is crisp and zesty, with a medium body and a well-balanced acidity. The citrus flavors continue to dominate, accompanied by notes of green pear and a touch of minerality. The wine has a pleasant texture, with a slight creaminess that adds depth and complexity.
The finish is long and satisfying, leaving a lingering impression of citrus zest and a subtle spiciness. Weszeli Langenlois Grüner Veltliner is a well-crafted wine that showcases the best qualities of the Grüner Veltliner grape. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as seafood, salads, or light poultry dishes.
Niederösterreich, or Lower Austria, is Austria's largest wine region, producing an impressive variety of wines from across 16 sub-regions. Vineyards sprawl across the Danube Valley, Wachau Valley, and Kamptal Valley, among others, offering stunning scenery and unique terroir.