Wente Vineyards
Wente Vineyards Eric's Unoaked Chardonnay (Small Lot)
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Wente Vineyards Eric's Unoaked Chardonnay (Small Lot) is a premium white wine that showcases the best of California's Livermore Valley. Produced by the renowned Wente Vineyards, this wine is made from carefully selected grapes grown in the estate's sustainably farmed vineyards. The wine is crafted using a minimalist approach, with no oak aging, to preserve the natural flavors and aromas of the Chardonnay grape. The result is a crisp and refreshing wine with bright citrus and tropical fruit notes, balanced by a subtle minerality. Eric's Unoaked Chardonnay is a perfect choice for those who appreciate a pure and unadulterated expression of Chardonnay.
NOTES FROM VINOVOSS SOMMELIER
This Chardonnay, named after Eric Wente, showcases a pale straw-yellow color, inviting the senses to explore its vibrant character.As an unoaked expression, it highlights the pure fruit flavors without the influence of oak aging. The aroma reveals enticing notes of crisp green apple, citrus zest, and tropical fruits, creating an alluring bouquet. On the palate, Eric's Unoaked Chardonnay delights with a refreshing medley of flavors, including juicy pear, pineapple, and a hint of stone fruit. Its bright acidity provides a lively and energetic palate. Pair this expressive white wine with light seafood dishes, grilled chicken, or creamy pasta to enhance its versatility and charm.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Wente Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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