Moric Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker Roland Velich. The wine is made from the Blaufränkisch grape variety grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leitha Mountains, which provide ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels. The resulting wine is a full-bodied, elegant, and complex red with notes of dark fruit, spice, and earthy undertones. Moric Blaufränkisch is a perfect choice for wine enthusiasts who appreciate the unique character and quality of Austrian wines.

Anton Bauer Wagram Cuveé is a distinguished wine crafted by Anton Bauer, a renowned winemaker in Austria's Wagram appellation, part of Niederösterreich. The Wagram region, known for its unique terroir of loess soils and a favorable microclimate, imparts distinct characteristics to its wines. This cuvée showcases Bauer's meticulous winemaking process, combining traditional techniques with modern innovations. The wine is a blend of carefully selected grapes, resulting in a well-balanced and expressive style. It is celebrated for its deep color, aromatic complexity, and harmonious integration of fruit and tannins.

Heinrich Blaufränkisch is a red wine produced by the Heinrich winery in Austria's Burgenland region. The wine is made from the Blaufränkisch grape variety, which is known for its deep color and complex flavors. The vineyards where the grapes are grown are located on the slopes of the Leithaberg Mountains, which provide ideal conditions for the grapes to ripen slowly and develop their full flavor potential. The winemaking process involves careful selection of the grapes, gentle pressing, and aging on lees to add complexity and depth to the wine. The resulting wine is a medium-bodied, richly flavored red with notes of dark fruit, spice, and a hint of smokiness.

This Markus Altenburger Ried Satz is made from Blaufränkisch grapes sourced from the various plots around the village of Jois, mainly from the younger vines. This wine is designed to express the joyful, approachable side of Blaufränkisch. The grapes are harvested, crushed and fermented in inert vessels at cooler temperatures with a focus on lighter extraction to create softer, fruit-forward wines that are highly varietally-expressive. The wine is matured for a short period in inert vessel prior to release to harmonise the flavors.

Claus Preisinger Puszta Libre! is a unique and exciting wine produced by Claus Preisinger, a renowned winemaker from Austria. This wine is made from grapes grown in the Burgenland region, which is known for its sandy soils and hot summers. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is full of character and complexity. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a vibrant and lively red, with notes of dark fruit, spice, and earth. It is a perfect example of the unique and exciting wines that can be found in Austria.