Wieninger Wiener Trilogie is a testament to Vienna's winemaking excellence, sourced from the prestigious Bisamberg vineyards. The terroir, characterized by sandy loess over limestone, benefits from ample sunlight, steady winds, and optimal drainage, creating an exceptional site for red wine. This blend, composed of Zweigelt, Cabernet Sauvignon, and Merlot, unfolds a symphony of flavors. Harvested at different times, each grape variety undergoes fermentation in large wooden casks or steel tanks, followed by maturation in barriques for around 20 months. The result is Wiener Trilogie, a harmonious and complex red wine reflecting Vienna's winemaking heritage.

Alexander Koppitsch Rét is a distinctive creation by Alexander and Maria Koppitsch, who transitioned from selling grapes to producing wine at their family's 5.5-hectare winery in Burgenland, starting in 2011. Situated in Neusiedl am See, near the shores of Neusidl Lake and the Leitha Mountains, the vineyards boast predominantly limestone soil. Following biodynamic principles inspired by Rudolf Steiner, the Koppitschs meticulously manage every aspect by hand. Rét, a Hungarian term meaning grassland or meadow, encapsulates the historic use of this land for grazing village livestock. The wine is a blend of 80% Rotburger (Zweigelt) and 20% St. Laurent, sourced from Hutweide and Prädium vineyard sites with gravelly soil atop the Wagram-Plateau. The grapes are naturally fermented on skins for six days, pressed, and aged on gross lees for seven months, resulting in an unfiltered, additive-free wine with no added sulfites. This meticulous process produces a unique, terroir-driven wine with a distinct sense of place.

Sepp Moser Classic Style Organic Zweigelt is a delightful red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with ideal soil composition and favorable climate conditions. The winemaking process is carefully executed, ensuring the highest quality. The result is a wine that embodies a classic style, with a perfect balance of flavors and aromas. This Zweigelt is a testament to the producer's commitment to organic practices and their dedication to creating exceptional wines.

Anita Nittnaus Hans Blauer Zweigelt epitomizes the essence of terroir, offering a luscious expression of Zweigelt grapes from the warmest vineyards surrounding Lake Neusiedl. Produced by Hans and Anita Nittnaus, pioneers in Austrian winemaking renowned for their commitment to quality and innovation, this wine reflects their passion for representing their homeland through exceptional wines. Employing only spontaneous fermentations and aged in 500-liter Stockinger casks, known for their minimal impact on the wine's character, Hans Blauer Zweigelt showcases the unique flavors and aromas of the Burgenland region. With its vibrant fruitiness, balanced acidity, and elegant structure, this wine has rightfully earned its place on wine lists around the world, captivating wine enthusiasts with its authenticity and finesse.

Berger Zweigelt is a red wine produced by the Berger winery in Austria's Niederosterreich region. The grapes are grown in vineyards with a mix of soils, including loess and gravel, which contribute to the wine's complexity. The winemaking process involves a combination of stainless steel and oak barrel aging, resulting in a wine with a balanced and smooth character. The Zweigelt grape variety is known for its fruity and spicy notes, which are evident in this wine. Berger Zweigelt is a versatile wine that pairs well with a variety of foods, making it a great choice for any occasion.