Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Clove

Notes of: Smoky

Notes of: Plum

Weinert

Weinert Cavas de Weinert Gran Vino

Argentina, Mendoza

Red wine

4.8

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Weinert Cavas de Weinert Gran Vino is a premium wine produced by Bodega y Cavas de Weinert in Argentina's Mendoza region. The wine is made from a blend of Malbec, Cabernet Sauvignon, and Merlot grapes grown in the winery's own vineyards, which are located at high altitudes and benefit from the region's sunny and dry climate. The wine is aged for several years in oak barrels, which gives it a complex and rich flavor profile with notes of dark fruit, chocolate, and tobacco. The wine is full-bodied and has a long and smooth finish, making it an excellent choice for special occasions or for pairing with hearty meat dishes.

NOTES FROM VINOVOSS SOMMELIER

This Weinert Cavas de Weinert Gran Vino Tinto is a bold and complex red wine from Argentina's Mendoza region.Its intense ruby color is accompanied by aromas of ripe blackberry, blueberry, and dark cherry, as well as a hint of oak and spice. On the palate, bold tannins and a well-balanced acidity carry flavors of dark fruit, cocoa powder, and pepper. The long finish is filled with hints of vanilla, clove, and tobacco. Enjoy this powerful wine with a hearty steak or a plate of charcuterie.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Merlot

Malbec

Cabernet Sauvignon

ORIGINS

Winery: Weinert

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.2

0 Review