Watermill
Watermill Viognier
White wine
3.8
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Watermill Viognier is a creamy white wine produced by Watermill Winery, a renowned winery located in the Walla Walla Valley appellation of Washington State. The Viognier grapes used to make this wine are sourced from the estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks and oak barrels to enhance the delicate aromas and flavors of the fruit. The resulting wine is a beautifully balanced and aromatic expression of Viognier, with notes of peach, apricot, and honeysuckle, and a refreshing finish. Perfect for pairing with seafood, salads, and light pasta dishes, Watermill Viognier is a must-try for any wine lover.
NOTES FROM VINOVOSS SOMMELIER
Aromas of crisp nectarine and peach are complemented by subtle notes of honey and jasmine.The palate is medium to full-bodied and creamy, with a light citrus acidity and a smooth, lingering finish. An excellent choice for those looking for a rich, complex Viognier.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Viognier
ORIGINS
Winery: Watermill
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.9
0 Reviews
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