Flavour Profile

Waterbrook

Waterbrook Reserve Cabernet Sauvignon

Name: Waterbrook Reserve Cabernet Sauvignon
Brand: Waterbrook
Price: 29 USD
Rating: 4 (0 reviews)

United States, Washington State

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Waterbrook Reserve Cabernet Sauvignon is a premium wine produced by Waterbrook Winery, a renowned winery located in the Columbia Valley appellation of Washington State. The grapes used to make this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate the quality and craftsmanship of a well-made wine.

NOTES FROM VINOVOSS SOMMELIER

Waterbrook Reserve Cabernet Sauvignon is a robust and full-bodied red wine.It has aromas of blackberry, cassis, and sweet tobacco with a hint of mocha. On the palate, the wine is smooth and velvety, with intense flavors of dark fruit, and savory notes of leather and spice. The finish is long and lingering and reveals a balanced acidity that adds complexity to the overall experience.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Waterbrook

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Reviews