Washington Hills Cabernet Sauvignon is a premium wine produced by Washington Hills Winery, known for their exceptional quality wines. The grapes are sourced from carefully selected vineyards in the Columbia Valley appellation, which is renowned for its ideal growing conditions. The vineyards are situated at high elevations, which results in a longer growing season and allows the grapes to develop complex flavors and aromas. The winemaking process involves careful attention to detail, with a focus on preserving the natural characteristics of the grapes. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. It is a perfect choice for those who appreciate a bold and flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
Washington Hills Cabernet Sauvignon is a deep and robust red wine with aromas of blackberry, cassis, and subtle hints of tobacco and leather.On the palate, a bold tannin structure is balanced with a complex flavor profile of dark fruit, licorice and toasty oak. The finish is long and lingering with a hint of spice. Enjoy this full-bodied wine with grilled meats, hearty stews, or a cheese and charcuterie board.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.