Wagner Vineyards
Wagner Vineyards Barrel Fermented Chardonnay
White wine
3.5
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Wagner Vineyards Barrel Fermented Chardonnay is a standout wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyard sites. The winemaking process involves fermenting the Chardonnay in oak barrels, which imparts a rich and complex flavor profile. This wine exhibits a style that is both elegant and full-bodied, with notes of ripe tropical fruits, creamy vanilla, and a hint of toasty oak. The careful attention to detail in the winemaking process results in a Chardonnay that is sure to impress wine enthusiasts seeking a well-crafted and flavorful experience.
NOTES FROM VINOVOSS SOMMELIER
Wagner Vineyards Barrel Fermented Chardonnay is a delightful and complex white wine.It showcases the winery's expertise in producing high-quality Chardonnay.
On the nose, this Chardonnay offers enticing aromas of ripe tropical fruits, such as pineapple and mango, along with hints of vanilla and toasted oak.
The palate is equally impressive, with a luscious mouthfeel and a perfect balance between fruit and oak flavors. Ripe peach, pear, and citrus notes mingle with subtle buttery and toasty nuances. The wine has a refreshing acidity that keeps it vibrant and lively, leading to a long and satisfying finish.
It is a wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted chicken, seafood, or creamy pasta dishes.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Wagner Vineyards
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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