W. & J. Graham's
W. & J. Graham's Fine Ruby Port
4.0
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
W. & J. Graham's Fine Ruby Port is a delightful fortified wine that showcases the expertise of a renowned producer. Crafted in the esteemed appellation of the Douro Valley, this Port is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves traditional methods, including fermentation in granite lagares and aging in oak casks. The result is a vibrant and full-bodied wine with a rich ruby color. Its luscious flavors of ripe red fruits, combined with a velvety texture, make it a perfect choice for those seeking a classic and approachable Port experience.
NOTES FROM VINOVOSS SOMMELIER
W. & J.Graham's Fine Ruby Port is a delightful fortified wine with a rich and vibrant character. It displays a deep ruby color, indicative of its youthfulness. On the nose, you can expect to find intense aromas of ripe red fruits, such as cherries and plums, along with hints of spice and chocolate.
On the palate, this Port wine offers a luscious and full-bodied experience. The flavors of red berries continue to shine, accompanied by notes of black pepper and a touch of sweetness. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and satisfying, leaving a lingering impression of fruit and spice.
It pairs wonderfully with rich desserts, such as chocolate cake or berry tarts. Enjoy it slightly chilled to fully appreciate its flavors and aromas.
EXPERT RATING
4.0
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Touriga Nacional
Touriga Franca
ORIGINS
Winery: W. & J. Graham's
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.8
0 Reviews
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