Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Juan Gil Jumilla Yellow Label is a premium red wine produced by Bodegas Juan Gil in the Jumilla appellation of Spain. The vineyards are located at high altitudes, which results in a unique terroir that imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. On the palate, it is rich and complex, with a long and satisfying finish. This wine is a perfect choice for those who appreciate bold and flavorful red wines with a touch of elegance.

Ferreira Ruby Port is a delightful youthful style of fortified wine. Based on the traditional port grapes oF Touriga Nacional, Touriga Franca, and Tinta Roriz this wine has a mixed profile of red and black fruit flavors. Coming from the hot climate of the stunning Douro Valley, the fruit achieves a lush ripeness with baked fruit notes, and supple, ripe tannins. Traditional winemaking methods see heavy extraction of color prior to fortification mid-fermentation the achieve the desired level of sweetness. This wine is released young with the fruit at its most vibrant.

The White Knight Sauvignon Blanc is a refreshing, pure, unoaked and varietally-expressive dry white hailing from Lodi. After harvesting and pressing the grapes, the wine is fermented in inert vessels to retain fruit purity and the delicate aromatics. The wine is aged for a short period in inert vessels prior to release as the winemaker is seeking to retain vibrancy of fruit without imparting oak spice or masking the pure varietal character.

Chéreau-Carré Château de la Chesnaie Sur Lie is a white wine produced by the renowned Chéreau-Carré winery in the Loire Valley appellation of Muscadet. The vineyard features a unique terroir of granite and gneiss soils, which impart a distinct minerality to the wine. The winemaking process involves aging the wine on its lees, or spent yeast cells, for several months, resulting in a rich and complex flavor profile. The wine is known for its crisp acidity, bright citrus notes, and subtle hints of sea salt.