José Manuel Rodríguez, a distinguished oenologist, crafts the Arínzano La Casona blend, meticulously combining Tempranillo and Merlot grapes. Harvesting involves precise bunch selection and qualitative destemming using the oscillys system followed by individual berry selection, all transported in small 12 kg boxes. The grapes are vatted uncrushed, with pre-fermentation cold maceration set between 8-12ºC to enhance flavor extraction. The fermentation process spans 15-20 days, employing daily pump-overs and a minimum of two delestages, designed to intensify extraction and build a robust structure suitable for extensive aging, resulting in a wine of exceptional depth and complexity.

Emilio Moro La Felisa is a premium red wine produced by Bodegas Emilio Moro, a well-established winery located in the Ribera del Duero appellation of Spain. The wine is made from Tempranillo grapes coming from low yielding vineyards. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels for 12 months. The resulting wine is full-bodied, with intense aromas of black fruit, spices, and vanilla, and a long, elegant finish. Emilio Moro La Felisa is a perfect choice for wine enthusiasts looking for a high-quality, complex wine with a distinct sense of place. La Felisa is the first organic wine of the estate, and has no added sulphur.

Manso de Zúñiga (Conde de Hervias) Trinidad del Conde de Hervías Rioja is a premium red wine produced by the renowned winery, Manso de Zúñiga. This wine comes from the Rioja appellation, which is known for producing some of the best wines in Spain. The vineyards where the grapes are grown are located in the picturesque region of Hervías, which is known for its unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including aging in oak barrels, which gives the wine its distinctive character. The resulting wine is a full-bodied, complex red with notes of dark fruit, spice, and vanilla. It is a perfect choice for those who appreciate the rich and elegant style of Rioja wines.

Quinta Sardonia Sardón is a premium wine produced by Quinta Sardonia, a renowned winery located in the Castilla y León region of Spain. The wine is made from carefully selected grapes grown in the vineyards surrounding the winery, which benefit from the region's unique terroir and climate. The winemaking process is meticulous, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a complex and elegant blend, with notes of dark fruit, spices, and earthy undertones. Quinta Sardonia Sardón is a perfect choice for wine enthusiasts looking for a high-quality wine that showcases the best of Spanish winemaking.

Bodega Bela-Bela Roble is a distinguished wine producer hailing from the esteemed Ribera del Duero appellation in Spain. Crafted exclusively from 100% Tempranillo grapes sourced from the village of Villalba de Duero, the vineyards thrive on sandy and clay soils atop a limestone bedrock, imparting a unique terroir to the wine. Bela-Bela Roble embodies a balance of power and restraint, with a notable freshness attributed to its limited aging process. Its profile features succulent fruit flavors intertwined with hints of violet, complemented by a subtle acidity reminiscent of red currants. The wine strikes a harmonious chord between ripeness and finesse, offering a velvety mouthfeel and silky tannins, making it a standout expression of Ribera del Duero's winemaking prowess.