Voirin-Jumel Rosé de Saignée Brut Champagne is a delightful sparkling wine that showcases the expertise of the producer in the Champagne region. Crafted in the traditional method, this wine is made from carefully selected grapes grown in the vineyards of the appellation. The vineyard features a unique terroir, with its chalky soils and favorable climate, which contribute to the wine's exceptional quality. The winemaking process involves a saignée method, where the juice is left in contact with the grape skins to extract a beautiful pink hue and enhance the flavors. The result is a vibrant and elegant rosé Champagne, with a fine mousse, refreshing acidity, and notes of red berries, citrus, and brioche. Perfect for celebrating special moments or enjoying as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
The Voirin-Jumel Rosé de Saignée Brut Champagne is a delightful sparkling wine that showcases the elegance and finesse of the Champagne region.With its beautiful salmon pink color, this wine immediately captivates the eye.
On the nose, delicate aromas of red berries, such as strawberries and raspberries, intertwine with floral notes, creating a bouquet that is both inviting and refreshing. There is also a subtle hint of brioche, adding a touch of complexity to the aromatic profile.
Upon tasting, the wine reveals a lively and well-balanced character. The red fruit flavors persist on the palate, accompanied by a zesty acidity that brings vibrancy and freshness. The fine bubbles dance on the tongue, creating a creamy and luxurious mouthfeel.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.