Elvi Viña Encina Tinto is a red wine produced by Elvi Wines, a renowned winery located in the Montsant appellation of Spain. The vineyards are situated on steep slopes with varying soil types, which impart unique flavors and aromas to the wine. The winemaking process involves a careful selection of grapes, which are fermented in stainless steel tanks and aged in oak barrels for several months. The resulting wine is a medium-bodied red with a deep ruby color and aromas of ripe red fruit, spices, and a hint of vanilla. On the palate, it is smooth and well-balanced with a long, elegant finish. This wine is a perfect choice for those who appreciate a high-quality, flavorful red wine with a touch of complexity.

Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Château Les Graves de Barrau Bordeaux is a premium wine produced by a renowned winemaker in the Bordeaux region of France. The wine is made from grapes grown in a vineyard that benefits from the region's unique terroir, which includes a mix of gravel, clay, and limestone soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a classic Bordeaux blend that showcases the region's signature style, with notes of black fruit, spice, and a hint of oak. This wine is a perfect choice for those who appreciate the complexity and elegance of Bordeaux wines.

Salt Of The Earth Moscato Rubino is deeply colored rosé from California. The grapes for this wine can be sourced from the overarching state of California, allowing the producer to maintain a level of consistency and quality over time. The wine is made from the highly aromatic Black Muscat and Muscat Blanc à Petits Grains varieties that give this wine its intense flavors. Vinification occurs in temperature-controlled inert vessels, with the fermentation being halted prematurely to retain sweetness in the wine, creating a low alcohol, easy-drinking rosé.

The White Knight Sauvignon Blanc is a refreshing, pure, unoaked and varietally-expressive dry white hailing from Lodi. After harvesting and pressing the grapes, the wine is fermented in inert vessels to retain fruit purity and the delicate aromatics. The wine is aged for a short period in inert vessels prior to release as the winemaker is seeking to retain vibrancy of fruit without imparting oak spice or masking the pure varietal character.