Flavour Profile

Virginia Dare

Virginia Dare Two Arrowheads

Name: Virginia Dare Two Arrowheads
Brand: Virginia Dare
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

White wine

3.8

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Virginia Dare Two Arrowheads is a premium wine produced by Virginia Dare Winery, known for their exceptional quality wines. This wine is made from grapes grown in the Paso Robles appellation, which is known for its ideal climate and soil conditions for grape growing. The vineyard features two distinct soil types, which contribute to the wine's unique flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex blend of flavors, with notes of tropical fruit, citrus fruits, and vanilla. Virginia Dare Two Arrowheads is a perfect choice for those who appreciate an aromatic, flavorful wine with a smooth finish.

NOTES FROM VINOVOSS SOMMELIER

Virginia Dare Two Arrowheads is a medium-bodied white wine, with interesting aromas and flavors of tropical fruits, orange blossom, and a hint of vanilla.It has a smooth, velvety texture and a lingering finish. It is a great accompaniment to creamy dishes and poultry.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Viognier

Roussanne

ORIGINS

Winery: Virginia Dare

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Reviews