Vio Giobatta - BioVio
Vio Giobatta - BioVio Ma René Pigato Riviera Ligure di Ponente
3.8
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Vio Giobatta - BioVio Ma René Pigato is a delightful wine from the Riviera Ligure di Ponente appellation. Produced with utmost care and attention by a renowned winemaker, this wine showcases the unique characteristics of the vineyard. The vineyard features a perfect combination of soil and climate, resulting in grapes that are full of flavor and complexity. The winemaking process is carried out with precision, allowing the wine to express its true essence. The style of this wine is elegant and refined, with a beautiful balance of fruitiness and minerality. It is a true representation of the terroir and a must-try for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This wine, Vio Giobatta - BioVio Ma René Pigato Riviera Ligure di Ponente, is a delightful expression of the Pigato grape variety from the Riviera Ligure di Ponente region.On the nose, this wine offers enticing aromas of ripe citrus fruits, such as lemon and grapefruit, accompanied by delicate floral notes. There is also a hint of minerality that adds complexity to the bouquet.
The palate is vibrant and refreshing, with a crisp acidity that balances the fruitiness of the wine. Flavors of zesty lemon, juicy peach, and tangy pineapple dance on the taste buds, creating a harmonious and well-rounded profile.
Overall, Vio Giobatta - BioVio Ma René Pigato Riviera Ligure di Ponente is a superb example of a well-crafted Pigato wine, showcasing the unique characteristics of the region. It pairs wonderfully with seafood dishes, particularly grilled fish or shellfish.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pigato
ORIGINS
Winery: Vio Giobatta - BioVio
Region: Liguria
Liguria is a coastal region in the northwest of Italy, situated between the Ligurian Sea and the Apennine Mountains. It is renowned for its stunning landscapes, picturesque villages, and of course, its delicious wines.
The history of winemaking in Liguria dates back to the ancient Greeks, who planted vines in the region as early as the 6th century BC. The Romans also cultivated vines in the area, and it is believed that the famous poet Virgil wrote about the wines of Liguria in his epic poem, the Aeneid.
Today, Liguria is home to a number of small, family-run wineries that produce a variety of wines. The region is known for its white wines, which are made from the Vermentino and Pigato grapes, as well as its red wines, which are made from the Dolcetto and Rossese grapes.CUSTOMER RATING
3.8
0 Review