d'Arenberg The Stump Jump Grenache - Shiraz - Mourvedre is a delicious red wine produced by d'Arenberg, a renowned winery in McLaren Vale, Australia. The grapes are sourced from vineyards with unique soil and climate conditions, resulting in a wine with complex flavors and aromas. The winemaking process involves traditional techniques, including open-top fermentation and aging in oak barrels, which adds depth and complexity to the wine. The Stump Jump Grenache - Shiraz - Mourvedre is a medium-bodied wine with a vibrant ruby color and a bouquet of red fruits, spices, and herbs. On the palate, it offers a perfect balance of fruitiness, acidity, and tannins, making it a versatile wine that pairs well with a variety of dishes.

Winemaker Kevin Mitchell crafts terroir-styled wines from low-yield, mature vineyards; he employs careful maturation, with no fining, clarification or filtration. Lush and lively, with a whiff of eucalypt and loaded with ripe, spice-edged plum and cherry characters supported by supple tannins. Totally dependable.

St. Kilda Shiraz is a fruity red wine produced by De Bortoli in South Eastern Australia. The grapes are sourced from carefully selected vineyards in the prestigious appellation of Barossa Valley, known for its ideal climate and soil conditions for growing Shiraz grapes. The vineyards are meticulously tended to ensure the highest quality fruit. St. Kilda Shiraz is a full-bodied wine with a smooth and velvety texture, making it the perfect choice for any occasion.

Thorn-Clarke Terra Barossa Shiraz - Cabernet - Petit Verdot is a distinguished blend hailing from the renowned Barossa Valley. This wine combines the robust characteristics of Shiraz, Cabernet Sauvignon, and Petit Verdot, sourced from prime vineyards in the region. The fruit is harvested at night to preserve its optimal ripeness, determined by expert winemakers. The warm fermentation process, carried out in a mix of potter and open fermenters, along with extended time on skins, enhances the wine's texture and depth. Maturation in French oak for ten months prior to blending and bottling adds a sophisticated layer of complexity. This wine offers a harmonious balance of rich fruit flavors, velvety tannins, and a smooth, lingering finish, embodying the essence of Barossa Valley's winemaking excellence.

Small Gully The Formula Robert's Shiraz is a premium wine produced by Small Gully. The wine is made from carefully selected grapes grown in the vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-picking and fermentation in small batches, to ensure the highest quality. The result is a full-bodied and complex wine with rich flavors of dark fruit, spice, and chocolate, balanced by a smooth and velvety texture. This wine is a perfect choice for those who appreciate the art of winemaking and the unique flavors of the Barossa Valley.