Vino CasaSmith
Vino CasaSmith Vino Rosso
Red wine
4.6
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Vino CasaSmith Vino Rosso is a captivating red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's distinct character, with unique soil composition and ideal microclimate conditions. The winemaking process involves careful selection and gentle handling of the grapes, followed by a meticulous fermentation and aging process. The result is a wine that exudes elegance and finesse, with a harmonious balance of flavors and aromas. Vino CasaSmith Vino Rosso is a true testament to the artistry and passion behind its creation, making it a must-try for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Vino CasaSmith Vino Rosso offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness.These aromas continue to unfold on the palate, where the wine showcases its medium-bodied structure and smooth tannins.
The flavor profile of Vino CasaSmith Vino Rosso is characterized by a delightful combination of fruitiness and complexity. The ripe red fruits are complemented by notes of black pepper, dried herbs, and a touch of oak, adding layers of depth and nuance to the wine.
With its well-integrated acidity and moderate alcohol content, Vino CasaSmith Vino Rosso is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It pairs particularly well with grilled meats, hearty pasta dishes, and aged cheeses.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Sangiovese
ORIGINS
Winery: Vino CasaSmith
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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