Vino CasaSmith Casasmith Cervo Barbera (Northridge Vineyard)

Flavour Profile

Vino CasaSmith

Vino CasaSmith Casasmith Cervo Barbera (Northridge Vineyard)

Name: Vino CasaSmith Casasmith Cervo Barbera (Northridge Vineyard)
Brand: Vino CasaSmith
Price: 25.19 USD
Rating: 3.75 (0 reviews)

United States, Washington State

Red wine

3.8

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Vino CasaSmith Casasmith Cervo Barbera is a premium wine produced by CasaSmith, a renowned winery in Washington State. This wine is made from Barbera grapes grown in the Northridge Vineyard, which is known for its high elevation and volcanic soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex red with notes of dark fruit, spice, and a hint of vanilla. It has a full-bodied and velvety texture, making it a perfect pairing for hearty dishes like roasted meats and stews. Overall, Vino CasaSmith Casasmith Cervo Barbera is a must-try for wine enthusiasts looking for a high-quality and unique wine experience.

NOTES FROM VINOVOSS SOMMELIER

This Northridge Vineyard Casasmith Cervo Barbera boasts a deep ruby hue, with aromas of dark cherries, raspberry jam, and a touch of violets on the nose.On the palate, the wine is full-bodied and velvety smooth, with flavors of ripe plums, cherries, and blackberries. The finish is long and lingering, with hints of spice and a hint of earthiness. Enjoy with grilled meats, aged cheeses, or a hearty pasta dish.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Barbera

ORIGINS

Winery: Vino CasaSmith

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.0

0 Reviews