Central Anatolia, encompassing regions like Nevşehir, Kayseri, and Kırşehir, boasts a long history of winemaking dating back to the Hittite civilization in the 2nd millennium BC. While currently limited in production compared to other Turkish wine regions, Central Anatolia's modern wine industry is young and shows promising potential. Unique climatic conditions and specific grape varietals grown here are attracting interest in the development of distinctive wines from this historic region.