Notes of: Leather

Notes of: Violet

Notes of: Gamey

Notes of: Licorice

Notes of: Plum

Notes of: Anise

Vinkara Winery

Vinkara Winery Boḡazkere

Turkey, Central Anatolia

Red wine

4.0

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Vinkara Winery's Boḡazkere is a standout wine that showcases the best of Turkish winemaking. Produced in the Boḡazkere appellation, this wine is crafted from grapes grown in Vinkara's vineyards, which benefit from the region's unique terroir. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and full-bodied style, characterized by intense flavors of ripe fruits, spices, and a hint of oak. Vinkara Winery's Boḡazkere is a must-try for wine enthusiasts looking to explore the unique and vibrant wines of Turkey.

NOTES FROM VINOVOSS SOMMELIER

Vinkara Winery Boğazkere is a remarkable wine that showcases the unique characteristics of the Boğazkere grape variety.On the nose, Vinkara Winery Boğazkere offers intense aromas of dark fruits, such as blackberries and plums, accompanied by hints of spices and earthy undertones. The palate is bold and full-bodied, with robust tannins that give the wine a firm structure. Flavors of black cherries, blackcurrants, and a touch of black pepper unfold on the palate, creating a complex and harmonious taste profile. The wine's impressive structure and depth make it an excellent choice for pairing with rich and flavorful dishes. It pairs particularly well with grilled meats, hearty stews, and aged cheeses.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

High

No Tannin

Grippy

ORIGINS

Winery: Vinkara Winery

Region: Central Anatolia

Central Anatolia, encompassing regions like Nevşehir, Kayseri, and Kırşehir, boasts a long history of winemaking dating back to the Hittite civilization in the 2nd millennium BC. While currently limited in production compared to other Turkish wine regions, Central Anatolia's modern wine industry is young and shows promising potential. Unique climatic conditions and specific grape varietals grown here are attracting interest in the development of distinctive wines from this historic region.

CUSTOMER RATING

3.8

0 Review