Vini La Quercia Aglianico Puglia is a robust, fruity red made in the Puglia region, often referred to as the 'Heel of Italy'. The high elevation vineyards from which the Aglianico grapes come from, are planted on predominantly clay heavy soils. This helps retain moisture during the warm dry, growing season and allows Vini La Quercia to dry-farm the vines. The grapes are picked by hand, crushed and fermented in stainless steel vats, with the focus on light extraction to create wines that are immediately open and ready to drink in their youth.
NOTES FROM VINOVOSS SOMMELIER
Vini La Quercia Aglianico Puglia has medium to deep ruby color.The nose showcases the characteristic dark fruit flavors of blackberry and plum, along with hints of spice and licorice. On the nose, you can expect aromas of ripe black fruits, such as black plum and blackberry, accompanied by notes of tobacco. The palate is ripe and round, with well-integrated tannins and fresh acidity that help balance the ripe fruit profile. The finish is simple and modest in length, but pleasantly fruity.
Puglia is a wine region located in the southeastern part of Italy, known for its warm climate, rich history, and diverse range of wine styles. The region is situated in the 'heel' of Italy's boot-shaped peninsula and is surrounded by the Adriatic and Ionian Seas. Puglia has a long history of winemaking, dating back to ancient times when the Greeks and Romans cultivated vines in the area. Today, Puglia is one of Italy's largest wine-producing regions, with a focus on red wines made from native grape varieties.