Established in 1988 by Vincent Punier, the domaine spans 13 hectares across esteemed slopes like Auxey-Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet, and Saint-Aubin. Hand-harvested grapes undergo vinification and age in traditional oak barrels for 11 to 18 months. White wine offerings include Auxey-Duresses, Meursault, Puligny-Montrachet 1er Cru "Les Garennes," Saint-Aubin 1er Cru "En Remilly," "La Chatenière," "Les Frionnes," and "Le Sentier du Clou." Red wines feature Auxey-Duresses, Auxey-Duresses 1er Cru "Les Grands Champs," Chassagne-Montrachet, Pommard 1er Cru "Les Chaponnières," Saint-Aubin 1er Cru "Les Combes," Saint-Romain, Volnay, and Volnay 1er Cru "Les Mitans." A testament to Punier's dedication to crafting exceptional Burgundy wines.
NOTES FROM VINOVOSS SOMMELIER
Vincent Prunier Volnay 1er Cru 'Les Mitans' is a highly regarded wine from the Volnay appellation in Burgundy, France.This premier cru vineyard, 'Les Mitans', is known for producing exceptional Pinot Noir grapes, which are the foundation of this wine.
On the nose, Vincent Prunier Volnay 1er Cru 'Les Mitans' offers a complex bouquet of red fruits, such as ripe cherries and raspberries, intertwined with delicate floral notes of violets. There is also a subtle hint of earthiness, adding depth and character to the aroma profile.
The palate of this wine is elegant and refined, showcasing the true essence of Volnay. The red fruit flavors continue to dominate, accompanied by a touch of blackcurrant and a hint of spice. The tannins are well-integrated, providing a silky texture and a long, lingering finish.
Vincent Prunier Volnay 1er Cru 'Les Mitans' is a wine that beautifully balances fruitiness, elegance, and structure. It is a perfect choice for those who appreciate the finesse and complexity of Burgundian Pinot Noir. Enjoy it with dishes like roasted duck breast, grilled salmon, or mushroom risotto to enhance the overall dining experience.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.