Vincent Dauvissat Les Clos Chablís Grand Cru is an exquisite white wine that oozes sophistication and finesse. It is a bright, crystalline gold in the glass, with aromas of lemon, green apple, and mineral notes. On the palate, it is crisp and dry, with a pleasant acidity that lingers on the finish. Flavors of citrus, stone fruits, and a hint of toasty oak are balanced by a mineral-driven salinity. This is an elegant and complex white that will pair beautifully with seafood, shellfish, and more.
NOTES FROM VINOVOSS SOMMELIER
This Vincent Dauvissat Les Clos Chablís Grand Cru is a complex and layered wine that brings forth a wealth of aromas and flavors.On the nose, it is a mix of white peach, lemon zest, and oyster shell, with notes of jasmine and a hint of smoke. On the palate, it is concentrated and full-bodied, with a creamy texture and lively acidity. Flavors of lemon, white peach, and minerals are complemented by a hint of oak spice and a long, mineral finish. An outstanding Chablís Grand Cru that will continue to evolve and improve in the bottle.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.