In the glass, Vincent Dampt Chablis shows a lemon color of pale intensity.On the nose, you will find notes of lemon, green apple, and white peach skin. The palate is has a delicate medium body with a crisp texture, and vibrant acidity, which leads to a chalky mineral finish. The vibrant acidity makes this wine refreshing on it own and suitable to a range of lighter dishes inclhding seafood and light meals. Whilst this wine can be enjoyed now, it will hold for the next 5 years.