Notes of: Lemon

Notes of: Pear

Notes of: Chalk

Vincent Dampt

Vincent Dampt Chablis

France, Burgundy

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Vincent Dampt Chablis is a white wine from the Chablis subregion, which is the northernmost part of the famous French wine region of Burgundy. The wine is madeexclusively from Chardonnay grapes grown in vinyards across the region. Chablis is notable for its cool, continental climate, which result in a wine with predominantly citric fruit expreesion and mouthwatering acidity. The local soils have a high level of limestone that is rich in sea fossils, which together result in the wine exhibiting a mineral complexity on the finish. The wine is made in modern style with temperature controlled fermentation in neutral vessels to preserve the purity of its fruit expression. This wine's acidity makes it a food friendly style for lighter dishes involving white meats and seafood.

NOTES FROM VINOVOSS SOMMELIER

In the glass, Vincent Dampt Chablis shows a lemon color of pale intensity.On the nose, you will find notes of lemon, green apple, and white peach skin. The palate is has a delicate medium body with a crisp texture, and vibrant acidity, which leads to a chalky mineral finish. The vibrant acidity makes this wine refreshing on it own and suitable to a range of lighter dishes inclhding seafood and light meals. Whilst this wine can be enjoyed now, it will hold for the next 5 years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Vincent Dampt

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review