Dalwhinnie Moonambel Shiraz is a premium Australian wine. Produced in Moonambel in Western Victoria region, this Shiraz is crafted from grapes grown in a vineyard known for its unique terroir. The wine is made using traditional winemaking techniques, including careful hand-harvesting and fermentation in small oak barrels. The result is a full-bodied wine with rich flavors of dark berries, black pepper, and hints of spice. With its elegant structure and velvety tannins, Dalwhinnie Moonambel Shiraz is a perfect choice for those seeking a sophisticated and well-balanced red wine experience.

Hewitson Le Secateur Shiraz is a highly sought-after wine. Crafted in the Barossa Valley, this wine is made from grapes sourced from exceptional vineyards. The vineyard features include carefully selected plots with ideal soil composition and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the unique characteristics of the Shiraz grape. The result is a wine that exudes elegance and complexity, with a rich and full-bodied style.

Two Hands Bad Impersonator Shiraz is a premium wine produced by Two Hands Wines, a renowned winery in Australia. This wine is made from Shiraz grapes grown in the Barossa Valley, a region known for its unique terroir and ideal growing conditions for Shiraz. The vineyards are carefully selected to ensure the highest quality grapes are used in the winemaking process. The wine is crafted using traditional winemaking techniques, including fermentation in open-top fermenters and aging in French oak barrels. The result is a full-bodied wine with rich flavors of dark fruit, spice, and chocolate, balanced by a firm tannin structure and a long, smooth finish. This wine is a perfect choice for those who appreciate the complexity and depth of a premium Shiraz.

Kilikanoon Covenant Shiraz is harvested from premium vineyards throughout the Clare Valley, bunches are handled to develop the unique personality of each vineyard. The Kilikanoon vineyards range across all three valleys that create the unique environment and region known as the Clare Valley. With the vineyards spanning the length of the Valley, parcels were able to be harvested at opportune time as the berries developed their rich flavour profile. Crushed into stainless steel tanks, the grapes were allowed to naturally begin fermentation. Once completed, the skins were pressed, and the wine placed into new and seasoned French oak hogsheads for 14 months. Once each batch softened, a blend that shows the refinement and richness of cooler climate shiraz was compiled but selecting barrels out of each batch.

Cape Mentelle Shiraz-Cabernet is a premium red wine produced by Cape Mentelle, a renowned winery located in the Margaret River region of Western Australia. This wine is a blend of Shiraz and Cabernet Sauvignon grapes, sourced from the estate's vineyards that benefit from the region's maritime climate and gravelly soils. The winemaking process involves careful selection of the grapes, gentle crushing, and fermentation in small batches to preserve the fruit's flavors and aromas. The resulting wine is full-bodied, with rich dark fruit flavors, hints of spice, and a long, smooth finish. Cape Mentelle Shiraz-Cabernet is a perfect choice for those seeking a sophisticated and elegant wine that showcases the unique terroir of Margaret River.