Flavour Profile

Vina Robles

Vina Robles RED 4 (Red4)

Name: Vina Robles RED 4 (Red4)
Brand: Vina Robles
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Vina Robles RED4 is a premium red wine produced by Vina Robles, a renowned winery located in Paso Robles, California. This wine is made from a blend of four grape varieties, including Petite Sirah, Syrah, Grenache, and Mourvedre, sourced from the winery's estate vineyards. The vineyards are situated in the hilly terrain of Paso Robles, where the vines benefit from the warm days and cool nights, resulting in grapes with intense flavors and aromas. The winemaking process involves careful selection of grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and structure. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate a bold and flavorful wine.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied blend of Cabernet Sauvignon, Syrah, Petite Sirah and Mourvèdre offers a layered tapestry of dark fruits, cocoa powder, and subtle spices.On the palate, the plush tannins are balanced by a bright acidity, leading to a smooth and lingering finish. Enjoy this wine with a grilled steak, roasted pork, or a hearty stew.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (2)

Shiraz/Syrah

Petite Sirah

ORIGINS

Winery: Vina Robles

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews