Notes of: White Flowers

Notes of: Lemon

Notes of: Honeysuckle

Notes of: Stone Fruit

Vina Robles

Vina Robles Huerhuero Viognier

United States, Central Coast California

White wine

3.8

Expert Rating

3.9

Regularly Reviewed

Price not available

WINE DESCRIPTION

Vina Robles Huerhuero Viognier is a premium white wine produced by Vina Robles, a renowned winery located in Paso Robles, California. This wine is made from Viognier grapes grown in the Huerhuero Vineyard, which is known for its unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the fruit. The resulting wine is a beautifully balanced expression of the Viognier grape, with notes of peach, apricot, and honeysuckle, and a crisp, refreshing finish. This wine is perfect for those who appreciate elegant, aromatic white wines with a touch of complexity.

NOTES FROM VINOVOSS SOMMELIER

This Vina Robles Huerhuero Viognier is a light and aromatic white wine with aromas of jasmine and honeysuckle, followed by a refreshing, citrusy palate of grapefruit, pineapple and lychee.On the finish, there is a pleasing hint of minerality that adds an extra dimension to the overall experience. The wine is well-balanced and enjoyable, making it a great choice for any occasion.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Viognier

ORIGINS

Winery: Vina Robles

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.9

0 Review