Flavour Profile

Vina Robles

Vina Robles Estate Zinfandel

Name: Vina Robles Estate Zinfandel
Brand: Vina Robles
Price: 26.99 USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Vina Robles Estate Zinfandel is a premium wine produced by Vina Robles, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the estate's vineyards, which are situated in the hilly terrain of the Adelaida District. The vineyards benefit from the cool coastal breezes and the warm sunshine, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Zinfandel with notes of blackberry, raspberry, and spice, making it a perfect pairing for grilled meats and hearty stews.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied Vina Robles Estate Zinfandel is a bold, yet graceful blend of spicy black pepper and dark berry fruit.The palate is filled with intense flavors of black cherry, raspberry, and fig, complemented by hints of sweet vanilla and mocha. The tannins are well-integrated and the finish is long and smooth. Enjoy now or cellar for up to five years for further development.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Vina Robles

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Review