Notes of: Toast

Notes of: Cut Grass

Notes of: Honey

Notes of: Asparagus

Notes of: Peach

Notes of: Vanilla

Vina Robles

Vina Robles Estate Sauvignon Blanc

United States, Central Coast California

White wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Vina Robles Estate Sauvignon Blanc is a refreshing and vibrant white wine produced by Vina Robles, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the estate's vineyards, which are situated in the Adelaida District appellation. The vineyards benefit from the cool coastal breezes and the unique soils of the region, which impart distinctive flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, lively, and aromatic, with notes of citrus, tropical fruit, and herbs. It is a perfect match for seafood, salads, and light dishes.

NOTES FROM VINOVOSS SOMMELIER

This Vina Robles Estate Sauvignon Blanc offers an inviting nose of ripe citrus, ripe pineapple, and subtle hints of grapefruit.On the palate, it is a refreshing and lively white wine, with bright acidity and a pleasant finish. It displays flavors of ripe lemon, crisp green apple, and a hint of white pepper. Enjoy this Sauvignon Blanc on its own or pair it with light seafood dishes.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Vina Robles

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review