Rogue Vine Grand Itata Tinto is a premium red wine produced by Rogue Vine, a renowned winery known for its exceptional quality wines. The wine is made from grapes grown in the Itata Valley, a unique appellation in Chile known for its rugged terrain and old vines. The vineyard features granite soils and cool ocean breezes, which impart a distinct character to the wine. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through.

Roberto Henriquez's "Tierra de Pumas" is a remarkable wine that embodies the essence of its terroir in the Bio Bio region of Chile. Produced by Roberto Henríquez, who honed his craft studying agronomy and enology at the University of Concepción, this wine is a testament to his dedication to organic and biodynamic farming practices. The vineyard, situated 2 kilometers inland from the Bío Bío River, boasts granitic soil with origins in the volcanic activity of the Cordillera de Nahuelbuta, also known as "Cougar's Land." The wine, crafted from 100% País grapes from 200-year-old vines, exudes a complex, fruity, and meaty character. Roberto's winemaking journey, which includes stints in Canada, South Africa, and the Loire Valley under the tutelage of Rene Mosse, underscores his commitment to producing wines of exceptional purity and quality. "Tierra de Pumas" represents a growing movement of vignerons in the Itata and Bio Bio regions, crafting wines with a profound sense of place and a commitment to sustainable agriculture.

Pedro Parra y Familia P Pencopolitano is a captivating wine. Hailing from the Pencopolitano appellation, this wine is crafted from grapes grown in unique vineyard features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. P Pencopolitano offers a distinct style, characterized by its harmonious balance and expressive flavors. With each sip, you'll be transported to the vineyards, experiencing the terroir and the passion that went into creating this exceptional wine.

Clos des Fous Pour Ma Gueule (Assemblage Itata) is a unique and complex wine produced by Clos des Fous, a renowned Chilean winery. The grapes are sourced from the Itata Valley, an appellation known for its old vines and granite soils. The vineyard features dry-farmed, bush-trained vines that are over 60 years old, resulting in low yields and concentrated flavors. The winemaking process involves a blend of traditional and modern techniques, including whole-cluster fermentation and aging in concrete eggs. The resulting wine is a medium-bodied red with a vibrant acidity and a complex flavor profile of red fruit, herbs, and earthy notes. It is a perfect representation of the terroir and the winemaker's philosophy of minimal intervention.

Cacique Maravilla Secano Interior Pipeño is a delightful wine that showcases the unique characteristics of the Bio Bio region. Produced by a passionate winemaker, this wine is crafted with utmost care and attention to detail. The vineyard features old, ungrafted vines that lend depth and complexity to the wine. The winemaking process involves traditional methods, including the use of wooden troughs for fermentation. The result is a wine with a distinct style, characterized by vibrant fruit flavors, a lively acidity, and a smooth, velvety texture. Cacique Maravilla Secano Interior Pipeño is a true expression of the terroir and a must-try for wine enthusiasts seeking something truly unique.