Viña Cobos
Viña Cobos Felino Chardonnay
3.8
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Viña Cobos Felino Chardonnay is a premium wine produced by Viña Cobos, a renowned winery in Argentina. The grapes are sourced from high-altitude vineyards in the Mendoza appellation, which is known for its ideal growing conditions for Chardonnay. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine with a balanced and complex flavor profile. The style of the wine is elegant and refined, with notes of tropical fruit, citrus, and vanilla. Overall, Viña Cobos Felino Chardonnay is a top-quality wine that is sure to impress even the most discerning wine connoisseurs.
NOTES FROM VINOVOSS SOMMELIER
This Viña Cobos Felino Chardonnay is a delightful white blend with a nose full of ripe yellow apple and citrus aromas, alongside hints of tropical fruits and butter.The palate is smooth and creamy, with ripe yellow fruit flavors and notes of honey and nutmeg. The finish is crisp and refreshing, with a nice balance of acidity and a lingering hint of oak. An enjoyable and well-balanced Chardonnay.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Viña Cobos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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