Viña Cobos
Viña Cobos Bramare Marchiori Vineyard Malbec
4.3
Expert Rating
4.4
Highly Reviewed
WINE DESCRIPTION
This Viña Cobos Bramare Marchiori Vineyard Malbec is a deep and intense red wine from the Uco Valley in Mendoza, Argentina. It is made from Malbec grapes, which are grown in the high altitude Marchiori vineyard in Vista Flores. The nose is full of ripe blackberry and plum aromas, with hints of violets, graphite, and tobacco. The palate is fleshy and powerful, with sweet-tasting tannins that give structure and complexity. The finish is long and elegant, with notes of dark chocolate, espresso, and dried figs. This is a full-bodied, well-balanced wine that pairs beautifully with slow-cooked beef, roasted vegetables, and hard cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Viña Cobos Bramare Marchiori Vineyard Malbec offers a unique and complex aroma of dark fruits, leather, and black pepper.The palate is full-bodied and robust, showing intense flavors of blackberry, blueberry, and toasted oak. The tannins are firm and structured, providing a long and lingering finish. Enjoy this bold and powerful Malbec with grilled steaks or roasted vegetables.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2049
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Viña Cobos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.4
0 Review