Viña Cobos
Viña Cobos Bramare Marchiori Vineyard Chardonnay
4.8
Expert Rating
4.3
Highly Reviewed
WINE DESCRIPTION
Viña Cobos Bramare Marchiori Vineyard Chardonnay is a premium wine produced by Viña Cobos, a renowned winery in Argentina. The grapes are sourced from the Marchiori Vineyard, located in the Luján de Cuyo appellation, which is known for its high altitude and rocky soils. The winemaking process involves a combination of traditional and modern techniques, including fermentation in French oak barrels and aging on lees. The resulting wine is a complex and elegant Chardonnay with notes of citrus, tropical fruit, and vanilla. Its balanced acidity and creamy texture make it a perfect pairing for seafood, poultry, and creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Viña Cobos Bramare Marchiori Vineyard Chardonnay is a delightful expression of Chardonnay from Luján de Cuyo, Argentina.On the nose, it offers aromas of honey, ripe stone fruit, and subtle notes of white flowers. On the palate, it is crisp and round, with flavors of fresh citrus and ripe stone fruits, complemented by a creamy texture and delicate oak notes. The finish is long and lingering, with a refreshing acidity. This is a truly unique Chardonnay that is sure to please any Chardonnay lover.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2041
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Viña Cobos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.3
0 Reviews
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